Stuffed Acorn Squash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves are stuffed with seasoned sausage, apples, mushrooms, and cheese for a fall-flavored main course. This dish is hearty enough for dinner and elegant enough for Thanksgiving.
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Nutrition & ingredients
Ingredients
serves 4- 2 small acorn squash
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- 4 teaspoons ground black pepper
- ½ pound ground Italian sausage ((225g))
- ½ medium onion (chopped)
- 4 ounces baby Bella mushrooms (chopped (113g))
- ½ medium honey crisp apple (peeled and diced)
- 2 garlic cloves (minced)
- 1 teaspoon fresh thyme (chopped)
- ¼ teaspoon ground black pepper
- 1 cup shredded cheese* (plus more for sprinkling (113g))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 970mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 287mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.