Recipes from Italy · by Silvana Nava★ 5.0 (2)
Struffoli Recipe
NUTRITION · PER SERVING120M COOK
CAL 26%·PRO 15%
CARBS 78G60% OF CAL
2G FIBER38G SUGAR38G OTHER
FAT 21G35% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small fried dough balls coated in honey and topped with sprinkles and candied fruit. A traditional Neapolitan Christmas treat, sweet and festive.
dessertitalianbaked good🥄 saucepanvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 400 g flour (- 3 cups)
- 3 eggs
- 80 g unsalted butter (- ¾ stick)
- 40 g granulated sugar (- 2 ¾ tablespoons)
- 2 tablespoons anise liquor
- 1 orange zest
- ½ teaspoon baking powder or baking soda ( - optional)
- ¼ teaspoon salt
- 600 ml vegetable oil (- 2 ½ cups, for frying)
- 250 g wildflower or acacia honey (- ¾ cup)
- Rainbow Sprinkle
- Candied fruit
At a glance
PER SERVING · TIME 120M
CAL 26%·PRO 15%
CARBS 78G60% OF CAL
2G FIBER38G SUGAR38G OTHER
FAT 21G35% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.