Inside the Rustic Kitchen · by Emily★ 5.0 (6)
Struffoli (Italian Honey Balls)
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 11%
CARBS 53G60% OF CAL
1G FIBER26G SUGAR25G OTHER
FAT 13G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny fried dough balls tossed in honey and decorated with colorful sprinkles. A traditional Italian Christmas treat that's fun, festive, and slightly sticky-sweet.
dessertitalianbaked good🌡️ thermometer🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups Italian 00 or all-purpose flour ((420g) spooned and leveled*)
- ⅓ cup sugar ((65g))
- ½ teaspoon baking powder
- 3 large eggs (lightly beaten)
- 1 zest of one orange
- 2 tablespoons dark rum
- 4 tablespoons melted butter ((55g))
- 1 pinch of salt
- Vegetable oil for frying
- 1 cup honey ((300g))
- Sprinkles
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 11%
CARBS 53G60% OF CAL
1G FIBER26G SUGAR25G OTHER
FAT 13G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 15mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.