An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Strozzapreti Pasta
NUTRITION · PER SERVING64M COOK
CAL 12%·PRO 15%
CARBS 50G81% OF CAL
2G FIBER0G ADDED0G INTRINSIC48G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handmade Italian pasta made from just flour, water, and salt. A simple, rustic foundation meant to be paired with sauce.
componentitalianpastadairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1⅔ cups flour 00 (200g)
- 7 tablespoons water (room temperature) (100g)
- 1-2 pinches salt
At a glance
PER SERVING · TIME 64M
CAL 12%·PRO 15%
CARBS 50G81% OF CAL
2G FIBER0G ADDED0G INTRINSIC48G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4m
- Sodium
- 78mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 16mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.