Strong Personality Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure cooker tortellini dish with Italian sausage, roasted tomatoes, spinach, and parmesan. The combination of herbs and bold seasonings creates a flavorful dinner ready in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz cherry or grape tomatoes
- 2 tsp olive oil
- Kosher salt and pepper
- 8 oz ground Italian sausage (I used mild)
- 1 Tbsp dried minced onion
- 1 Tbsp minced garlic
- 1 cup chicken broth
- 2 tsp balsamic vinegar
- ¼ tsp dried rosemary leaves
- ¼ tsp dried sage
- ¼ tsp dried thyme leaves
- Pinch of red pepper flakes
- 1 tsp Dijon mustard
- 1 (19 oz) bag frozen tortellini
- 2 cups fresh or frozen spinach
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 927mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 227mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.