Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Stromboli with Basil and Sun-Dried Tomato Paste
NUTRITION · PER SERVING105M COOK
CAL 8%·PRO 16%
CARBS 11G28% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 9G53% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled yeast dough filled with sun-dried tomato paste, Italian deli meats, mozzarella, Parmesan, and fresh basil. Sliced and served warm, this is a showstopping main or appetizer.
mainitalianpork⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 1 cup warm water (110F)
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon fine table salt
- 1 Tablespoon olive oil
- 3/4 cup oil packed sun-dried tomatoes (removed from oil)
- 2 cloves garlic
- 2 Tablespoons oil from the jar of sun-dried tomatoes
- 10 oz. assorted Italian deli meats
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup basil leaves (packed)
- 1 large egg (beaten lightly)
- 1/4 cup Parmesan cheese
- Freshly ground pepper
At a glance
PER SERVING · TIME 105M
CAL 8%·PRO 16%
CARBS 11G28% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 9G53% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 411mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 111mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.