Stromboli Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled pizza dough filled with three types of cured meat (ham, salami, and pepperoni), mozzarella cheese, and marinara sauce, then baked until the crust is crispy. It's a hearty, meaty sandwich-like dish. Great for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 can refrigerated pizza dough (enough for 1 pizza)
- 1½ cups shredded mozzarella cheese (divided)
- ⅓ cup marinara sauce (or pizza sauce)
- 4 ounces sliced ham
- 4 ounces salami (slices)
- 4 ounces pepperoni (slices)
- 1 egg
- 1 tablespoon water
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 678mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.