Stromboli Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled dough filled with ham, pepperoni, and mozzarella, brushed with garlic and herb butter. Baked until the outside is golden and the cheese melts inside. A rustic Italian sandwich loaf.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 .25 ounce package active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 1/2-3 cups all purpose flour plus extra for rolling
- 3 tablespoons butter
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 cup marinara plus more for dipping
- 3 large thin slices sweet ham
- 3 ounces pepperoni
- 1 1/4 cups shredded mozzarella
- 1 egg beaten
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 558mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.