Diethood · by Katerina Petrovska
Stromboli Recipe
NUTRITION · PER SERVING155M COOK
CAL 12%·PRO 20%
CARBS 13G23% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 15G57% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced homemade yeast dough rolled around pepperoni, mozzarella, and Italian seasonings, then baked until golden. Serve warm, optionally with pizza sauce for dipping.
mainitalianpork🍪 sheet pan🥣 mixer🔥 oven
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Nutrition & ingredients
Ingredients
serves 24- 1⅓ cups warm water (between 100-105ºF)
- 2¼ teaspoons instant yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3½ cups all purpose flour
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- 1 pound large pepperoni (thinly sliced)
- 1 pound mozzarella cheese (or Gouda, thinly sliced)
- 1 egg
- 1 tablespoon water
- warm pizza sauce (or marinara)
At a glance
PER SERVING · TIME 155M
CAL 12%·PRO 20%
CARBS 13G23% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 15G57% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 485mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 82mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.