Stromboli Recipe
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen5.0 (2)

Stromboli Recipe

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 23%
CARBS 57G68% OF CAL
2G FIBER46G OTHER8G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan stromboli is a baked spiral of pizza dough filled with sautéed vegetables, marinara sauce, and mozzarella cheese. Golden and savory, it makes a satisfying dinner for vegetarians and omnivores alike.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 batch pizza dough
  • 1 large onion (thinly sliced)
  • 2 tablespoons olive oil (for caramelizing)
  • 2 cup mushrooms (160g, sliced )
  • 1 large bell pepper (red, yellow, or green, sliced into 1 inch pieces)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper (to taste)
  • 1 cup vegan mozzarella cheese (shredded)
  • ½ cup marinara sauce (or pizza sauce)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Pinch of salt
PREP
30M
SODIUM
822MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.