Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Stromboli Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 49%
CARBS 38G35% OF CAL
2G FIBER34G OTHER1G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stuffed Italian sandwich of pizza dough filled with marinara, mozzarella, pepperoni, and ham, baked until golden. Quick, satisfying, and ready in 30 minutes.
mainitaliansandwichpork🍪 sheet pan🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 14-16 ounce tube or ball of pizza dough
- 1 3/4 cups shredded mozzarella
- 1/2 cup marinara sauce (plus more for dipping)
- 1 1/4 cup pepperoni slices
- 6 ounces sliced ham (or canadian bacon)
- 1 egg (lightly beaten)
- optional garnish: chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 49%
CARBS 38G35% OF CAL
2G FIBER34G OTHER1G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1023mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 249mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.