Preppy Kitchen · by John Kanell★ 5.0 (3)
Stromboli
NUTRITION · PER SERVING36M COOK
CAL 38%·PRO 71%
CARBS 55G29% OF CAL
3G FIBER49G OTHER3G TOTAL SUGAR
FAT 42G49% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza dough rolled with pepperoni, salami, mozzarella, and sauce. Quick, satisfying, and easily assembled at home.
mainitalianpork🍪 sheet pan🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 prepared pizza dough ((16-ounce))
- ½ cup pizza sauce (divided, plus more for dipping (120mL))
- 4 ounces deli sliced pepperoni (divided (113g))
- 4 ounces sliced salami (divided (113g))
- 8 ounces shredded mozzarella (divided (225g))
- 1¼ teaspoon Italian seasoning (divided)
- 1 large egg (lightly beaten)
At a glance
PER SERVING · TIME 36M
CAL 38%·PRO 71%
CARBS 55G29% OF CAL
3G FIBER49G OTHER3G TOTAL SUGAR
FAT 42G49% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 1848mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 477mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.