365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Stromboli
NUTRITION · PER SERVING80M COOK
CAL 42%·PRO 74%
CARBS 48G23% OF CAL
2G FIBER40G OTHER6G TOTAL SUGAR
FAT 54G57% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled pizza dough filled with cheese, pepperoni, and salami, then baked until the crust is golden. An Italian-American favorite that's hearty and satisfying.
mainitalianpork🍪 sheet pan🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ tsp honey
- 1 cup warm water
- 2 ¼ tsp active dry yeast or instant yeast
- ½ tsp olive oil
- ¾ tsp kosher salt
- 2 ½ cups flour
- ¾ cup pizza sauce (plus more for dipping)
- 2 cups grated mozzarella cheese
- 8 slices of sandwich-style pepperoni
- 8 slices of sandwich-style salami
- 1 egg
- 1 Tbsp water
- 3 Tbsp Parmesan cheese
At a glance
PER SERVING · TIME 80M
CAL 42%·PRO 74%
CARBS 48G23% OF CAL
2G FIBER40G OTHER6G TOTAL SUGAR
FAT 54G57% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 2539mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.