Two Peas & Their Pod · by Maria Lichty★ 4.5 (43)
Stromboli
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 31%
CARBS 31G40% OF CAL
1G FIBER27G OTHER3G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled pizza dough filled with pepperoni, salami, and melted cheeses, baked until golden. Sliced and served with marinara, it's a fun main or shareable appetizer.
mainitalianpizzapork🍪 sheet pan🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound of pizza dough, (homemade or store-bought)
- 2 tablespoons unsalted butter, (melted)
- 1 garlic clove, (minced)
- 8 slices provolone cheese
- 12 large slices pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 12 slices salami
- I teaspoon Italian seasoning
- Egg wash: 1 large egg beaten with 1 tablespoon water
- 2 tablespoons grated Parmesan cheese, (for sprinkling)
- Garnish: finely chopped Italian parsley
- Pizza sauce or marinara sauce, (for serving)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 31%
CARBS 31G40% OF CAL
1G FIBER27G OTHER3G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 791mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.