Stromboli
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The Cozy Cook · by Stephanie5.0 (16)

Stromboli

NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 32%
CARBS 25G30% OF CAL
3G FIBER20G OTHER1G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rolled Italian pastry filled with cured meats, cheeses, and pizza sauce, baked until golden. Stromboli is savory and satisfying, perfect for casual meals or gatherings.

mainitalianpizzapork
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Nutrition & ingredients

Ingredients

serves 9
  • 2 ¼ teaspoons instant yeast (equal to 1 packet. See notes)
  • ¾ cup warm water (105-115° F)
  • 2 teaspoons sugar
  • 2 cups all-purpose or bread flour (plus up to 1/3 cup as needed (250-290 g))
  • 1 teaspoon salt
  • ¼ teaspoon garlic powder
  • 2 tablespoons olive oil (plus more for bowl/crust)
  • 1 tablespoon butter (melted)
  • 3 cloves garlic (minced)
  • 3 tablespoons pizza sauce (plus more for serving)
  • 8 slices salami
  • 8 slices provolone
  • 8 slices large deli pepperoni
  • 1 ¼ cups shredded mozzarella cheese
  • 1 egg (whisked with 1 tablespoon of water)
  • 2 tablespoons grated Parmesan
  • 1 tablespoon dried parsley (optional)
PREP
80M
SODIUM
722MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.