Stromboli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled pizza dough filled with sautéed mushrooms, cured meats, and melted cheese, then baked and sliced. This fun twist on pizza night makes great finger food for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz. mushrooms (sliced, $2.17)
- 1 Tbsp butter ($0.10)
- 1 pinch salt ($0.02)
- 1 pinch black pepper ($0.03)
- 2 cloves garlic (minced, $0.08)
- 1 large pizza dough ($0.62*)
- 6 slices provolone ($1.23)
- 2 oz. pepperoni slices ($0.93)
- 1 cup mozzarella (shredded, $0.95)
- 1.5 Tbsp olive oil ($0.22)
- 1.5 Tbsp grated Parmesan ($0.17)
- 1/2 tsp Italian seasoning ($0.05)
- 1/4 tsp garlic powder ($0.03)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 477mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 208mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.