Belly Full · by Amy Flanigan
Stromboli
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 45%
CARBS 59G54% OF CAL
2G FIBER52G OTHER5G TOTAL SUGAR
FAT 13G26% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled pizza dough filled with cured meats, cheese, and herbs, then baked until golden. Saucy, cheesy, and highly customizable.
mainitalianpizzapork🍪 sheet pan🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pizza dough ((if you use my homemade recipe, cut it in half))
- 1/2 cup pizza sauce (, plus more for dipping)
- 2 cups freshly shredded mozzarella cheese (, divided)
- 1 tablespoon finely chopped fresh parsley
- 8 slices dry Italian salami
- 6 thin slices deli honey ham
- 14 slices pepperoni
- 1 large egg
- 1 tablespoon milk
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon Italian seasoning
- pinch garlic powder
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 45%
CARBS 59G54% OF CAL
2G FIBER52G OTHER5G TOTAL SUGAR
FAT 13G26% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1134mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 274mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.