Skinnytaste · by Gina Homolka★ 5.0 (13)
String Beans with Garlic and Oil
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 9G38% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans quickly sautéed with garlic and olive oil, finished with black pepper. A simple, healthy side dish that lets the beans shine.
sideitalian♒ steamer🍳 skillet🥄 saucepandairy freegluten freeketolow carbveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb fresh string beans (washed, ends trimmed)
- 2 tbsp extra virgin olive oil
- 4 cloves garlic (sliced thin)
- salt and fresh pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 9G38% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 291mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 46mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.