The Woks of Life · by Kaitlin★ 5.0 (18)
String Bean Stir-fry with Pork & Zha Cai
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 21%
CARBS 13G23% OF CAL
4G FIBER4G OTHER5G TOTAL SUGAR
FAT 17G64% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried green beans and ground pork with Chinese pickled mustard stems, oyster sauce, and sesame oil. Savory and satisfying weeknight dinner.
mainchinesestir frypork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces ground pork
- 1½ teaspoons cornstarch
- ⅛ teaspoon white pepper
- 2 teaspoons water
- 1 teaspoon neutral oil ((such as canola, vegetable, or avocado oil))
- 1 teaspoon oyster sauce
- ½ teaspoon sesame oil
- 2 tablespoons neutral oil
- ¼ teaspoon salt
- 1 pound green beans ((trimmed))
- 4 garlic cloves ((finely chopped or minced))
- 2.5 ounces zha cai ((preserved mustard stems; 1 package))
- 2 teaspoons Shaoxing wine
- 1 small scallion
- 2 teaspoons light soy sauce
- 1½ teaspoons oyster sauce
- ¼ teaspoon dark soy sauce ((optional))
- ¼ teaspoon sugar
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 21%
CARBS 13G23% OF CAL
4G FIBER4G OTHER5G TOTAL SUGAR
FAT 17G64% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 505mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.