Omnivore's Cookbook · by Maggie Zhu★ 5.0 (17)
String Bean Chicken
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 61%
CARBS 18G24% OF CAL
4G FIBER8G SUGAR5G OTHER
FAT 10G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
String bean chicken is a quick Chinese stir-fry of tender chicken and green beans in a savory sauce with fermented black beans and ginger. It comes together in 30 minutes.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breast ((or thighs), sliced against the grain into 1/4” (5mm) thickness)
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 2 teaspoons cornstarch
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 2 tablespoons fermented black beans ((or black bean sauce))
- 1/3 cup chicken stock
- 4 teaspoons sugar
- 2 tablespoons peanut oil ((or vegetable oil))
- 1 lb green beans (, cut to 1” (2.5 cm) long pieces)
- 3 cloves garlic (, chopped)
- 2 teaspoons ginger (, minced)
- 2 green onions (, chopped)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 61%
CARBS 18G24% OF CAL
4G FIBER8G SUGAR5G OTHER
FAT 10G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 846mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.