Lexi's Clean Kitchen · by Lexi
Stri Fry Veggies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 9%
CARBS 22G55% OF CAL
4G FIBER4G OTHER14G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of broccoli, carrots, bell peppers, and mushrooms in a ginger-garlic sauce. Works as a side dish or pairs with protein for a complete meal.
sidethaistir fry🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup coconut aminos
- 1 tbsp rice vinegar
- 2 teaspoons honey
- 1/2 teaspoon fish sauce
- 1 " piece fresh ginger, grated
- 3 cloves garlic, minced
- 1 teaspoon tapioca starch
- 1/4 teaspoon red pepper flakes
- 2 tbsp avocado oil, divided
- 2 cups broccoli florets
- 1 medium carrot, peeled and sliced thinly into coins
- pinch fine sea salt
- 8 ounces mixed fresh mushrooms, stems removed and thinly sliced
- 1 red bell pepper, cored, seeded, and cut into 1/2 inch-wide strips
- 8 ounces snow peas
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 9%
CARBS 22G55% OF CAL
4G FIBER4G OTHER14G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 584mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.