Streuselkuchen (German crumb cake)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Streuselkuchen is a classic German crumb cake with a tender yeast dough base and crunchy, buttery streusel topping. It's perfect with coffee for a kaffee und kuchen break. Slice and serve as a sweet treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (250g) all-purpose flour ((plain flour))
- 1 ¼ cup (150g) granulated sugar
- ½ cup (115g) unsalted butter (, melted)
- 3 cups (375g) all-purpose flour ((plain flour))
- ¼ cup + 1 tbsp (60g) granulated sugar
- 2 ¼ tsp instant yeast ((1 sachet / 7g))
- ¼ tsp salt
- 1 cup minus 2 tbsp (200ml) whole milk
- ¼ cup (4 tbsp / 55g) unsalted butter
- 1 large egg (, room temperature)
- 2 tsp vanilla bean paste (or 1 tsp vanilla extract)
- ½ cup (120ml) whole milk
- ¼ cup (55g) unsalted butter
- 1 tsp vanilla extract
- 2 tbsp butter (, melted)
- powdered sugar ((icing sugar))
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 62mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.