Budget Bytes · by Beth Moncel★ 5.0 (7)
Streuseled Sweet Potatoes
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 12%
CARBS 55G63% OF CAL
7G FIBER13G ADDED8G INTRINSIC27G OTHER21G TOTAL SUGAR
FAT 13G33% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed sweet potato casserole with roasted sweet potato halves topped with a crunchy streusel of oats, brown sugar, walnuts, and cinnamon. It blurs the line between side dish and dessert.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sweet Potatoes (about 3/4 lb. each) ($1.47)
- 1 Tbsp olive oil ($0.13)
- 4 tsp maple syrup ($0.39)
- 2 Tbsp all-purpose flour ($0.02)
- 2 Tbsp rolled oats ($0.02)
- 1/4 cup brown sugar ($0.16)
- 1/4 cup chopped walnuts ($0.57)
- 2 Tbsp butter ($0.18)
- 1/2 tsp cinnamon ($0.05)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 12%
CARBS 55G63% OF CAL
7G FIBER13G ADDED8G INTRINSIC27G OTHER21G TOTAL SUGAR
FAT 13G33% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 113mg
- Total sugar
- 21g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.