Preppy Kitchen · by John Kanell★ 5.0 (5)
Streusel Topping Recipe
NUTRITION · PER SERVING10M COOK
CAL 49%·PRO 21%
CARBS 134G54% OF CAL
9G FIBER80G ADDED0G INTRINSIC45G OTHER80G TOTAL SUGAR
FAT 47G43% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Streusel topping is a crumbly mix of flour, brown sugar, cinnamon, and butter. Use it to top cakes, muffins, pies, or even ice cream and yogurt for texture and sweetness.
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Nutrition & ingredients
Ingredients
serves 2- 1¼ cup all-purpose flour ((150g))
- ½ cup packed light brown sugar ((110g))
- ¼ cup granulated sugar ((50g))
- 1 ½ teaspoons cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter (melted and cooled (113g))
At a glance
PER SERVING · TIME 10M
CAL 49%·PRO 21%
CARBS 134G54% OF CAL
9G FIBER80G ADDED0G INTRINSIC45G OTHER80G TOTAL SUGAR
FAT 47G43% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 297mg
- Total sugar
- 80g
- Added sugar
- 80g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.