I Heart Naptime · by Jamielyn Nye★ 5.0 (17)
Streusel Topping Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 4%
CARBS 19G46% OF CAL
2G FIBER8G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 9G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery crumb topping made from flour, oats, brown sugar, and cinnamon. Use on muffins, cakes, and pies.
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View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 Tablespoons salted butter (, slightly melted)
- 2/3 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1/3 cup light brown sugar (, packed )
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 4%
CARBS 19G46% OF CAL
2G FIBER8G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 9G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 69mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 12mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.