The Recipe Critic · by Alyssa Rivers
Streusel Topping
NUTRITION · PER SERVING22M COOK
CAL 39%·PRO 17%
CARBS 113G58% OF CAL
2G FIBER53G ADDED0G INTRINSIC58G OTHER53G TOTAL SUGAR
FAT 35G41% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple mixture of flour, brown sugar, butter, and salt that creates a sweet crunch. Sprinkle on baked goods before baking or bake separately for topping.
componentamerican🍪 sheet panvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 ¼ cup flour
- ¾ cup brown sugar
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, (melted and slightly cooled )
At a glance
PER SERVING · TIME 22M
CAL 39%·PRO 17%
CARBS 113G58% OF CAL
2G FIBER53G ADDED0G INTRINSIC58G OTHER53G TOTAL SUGAR
FAT 35G41% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 312mg
- Total sugar
- 53g
- Added sugar
- 53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.