The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Streusel Topped Pumpkin Pie
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 13%
CARBS 50G42% OF CAL
4G FIBER21G OTHER24G TOTAL SUGAR
FAT 29G54% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with a buttery crust and creamy filling, topped with a cinnamon-pecan streusel. A beautiful, elegant autumn dessert.
dessertamericanbaked good⚙️ food processor🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour (spooned into measuring cup and leveled with a knife)
- 1/2 teaspoon kosher salt
- 1/2 tablespoon sugar ((if making a savory pie leave this out))
- 6 tablespoons cold unsalted butter (cut into pieces)
- 3 tablespoons chilled vegetable shortening (cut into pieces)
- 1/4 cup ice water
- 2 large eggs
- 1 cup packed brown sugar
- 1 (15 ounce) can pumpkin puree
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup butter, softened
- 1/4 cup chopped pecans
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 13%
CARBS 50G42% OF CAL
4G FIBER21G OTHER24G TOTAL SUGAR
FAT 29G54% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 322mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.