Streusel-Topped Pumpkin Bread with Maple Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two loaves of moist pumpkin bread topped with a streusel and finished with maple glaze. Autumn spiced and slightly sweet. Perfect for breakfast, snacks, or gifting; freezes beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 can pure pumpkin puree (15 ounces)
- 4 large eggs
- 1 cup vegetable oil
- ⅔ cup water
- 2 teaspoons pure vanilla extract
- 2 ½ cups granulated sugar
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons kosher salt
- 2 tablespoons pumpkin pie spice
- ½ cup light or dark brown sugar (lightly packed)
- ½ cup all-purpose flour
- ½ teaspoon pumpkin pie spice
- pinch of salt
- ¼ cup unsalted butter (melted)
- 1 cup powdered sugar
- 5 tablespoons pure maple syrup
- ½ teaspoon maple extract
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 294mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.