Streusel-Topped Lemon Blueberry Sweet Rolls
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The Chunky Chef · by The Chunky Chef★ 5.0 (7)

Streusel-Topped Lemon Blueberry Sweet Rolls

NUTRITION · PER SERVING235M COOK
CAL 28%·PRO 19%
CARBS 83G59% OF CAL
6G FIBER31G OTHER47G TOTAL SUGAR
FAT 22G35% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy sweet rolls filled with blueberries and lemon zest, topped with buttery streusel and tangy lemon glaze. Rich and tender, great for special breakfasts.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup whole milk
  • 2/3 cup granulated sugar
  • 1 1/2 Tbsp instant or active dry yeast ((approximately 2 standard packets))
  • 1/2 cup unsalted butter (softened and cut into 5-6 pieces)
  • 2 large eggs (room temperature is best)
  • 1/2 tsp kosher salt
  • 4 - 4 1/2 cups all purpose flour
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1 cup granulated sugar
  • zest of 1 lemon
  • 2 cups blueberries
  • 2/3 cup all purpose flour
  • 1/3 cup granulated sugar
  • 2 Tbsp packed light brown sugar
  • 1/4 tsp kosher salt
  • 3 - 4 Tbsp unsalted butter (melted)
  • 1 cup powdered sugar (whisked to remove any lumps)
  • 1 fresh lemon (juiced)
  • 1 - 2 Tbsp heavy whipping cream
PREP
30M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.