The Recipe Rebel · by Ashley Fehr★ 4.9 (12)
Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 8%
CARBS 49G56% OF CAL
5G FIBER21G OTHER23G TOTAL SUGAR
FAT 16G40% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh berry pie featuring ripe strawberries with a crunchy brown sugar and oat streusel topping. Bright and summery, perfect for Fourth of July gatherings.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups all purpose flour
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ cup unsalted butter (cold)
- 3-4 tablespoons ice cold water
- 2 lbs strawberries (hulled and halved or quartered)
- ¼ cup sugar
- 2 tablespoons corn starch
- ¼ cup butter (cold)
- ¼ cup brown sugar (58 grams)
- ½ cup large rolled oats (not steel cut, not instant) (55 grams)
- ¼ cup flour (all purpose or whole wheat) (32 grams)
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 8%
CARBS 49G56% OF CAL
5G FIBER21G OTHER23G TOTAL SUGAR
FAT 16G40% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 174mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.