Streusel-Topped Cranberry White Chocolate Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with tart cranberries and white chocolate chunks, topped with a nutty streusel. This tender loaf is perfect for breakfast or dessert throughout the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh cranberries (lightly chopped)
- 1 cup lightly packed brown sugar
- 1/3 cup light olive oil (melted coconut, avocado, or vegetable)
- 4 ounces white chocolate (melted (see note))
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 2 tablespoons light brown sugar
- 1/4 cup finely chopped pecans
- 3 tablespoons cold butter (cut into small pieces)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 186mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.