Streusel Pumpkin Pie
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Cooking Classy · by Jaclyn★ 5.0 (7)

Streusel Pumpkin Pie

NUTRITION · PER SERVING135M COOK
CAL 27%·PRO 16%
CARBS 54G40% OF CAL
5G FIBER18G OTHER31G TOTAL SUGAR
FAT 33G55% OF CAL
17G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery pie with creamy spiced pumpkin filling and a crispy pecan streusel topping. Rich, well-spiced, and perfect for fall celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/4 cups all-purpose flour
  • 1 Tbsp granulated sugar
  • 1/4 tsp salt
  • 8 Tbsp unsalted butter (, cold and diced into 1/2-inch cubes)
  • 3 - 5 Tbsp ice water
  • 1/4 cup granulated sugar
  • 1 1/2 tsp cornstarch
  • 4 oz cream cheese (, softened well)
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/2 cup packed light-brown sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 (15 oz) can pumpkin puree
  • 1 tsp vanilla extract
  • 3/4 cup half and half*
  • 1/2 cup all-purpose flour
  • 2 Tbsp granulated sugar
  • 2 Tbsp packed light-brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
  • 4 Tbsp unsalted butter (, cold and diced into 1/2-inch cubes)
  • 1/3 cup chopped pecans
  • Sweetened whipped cream (, for topping)
PREP
45M
SODIUM
198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.