Streusel Coffee Cake Recipe
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Crazy for Crust · by Dorothy Kern4.6 (30)

Streusel Coffee Cake Recipe

NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 9%
CARBS 58G69% OF CAL
3G FIBER15G OTHER40G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, crumbly coffee cake with cinnamon filling and buttery streusel topping. Perfect alongside morning coffee or as a simple dessert.

mainamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

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Nutrition & ingredients

Ingredients

serves 16
  • ⅔ cup (134g) packed brown sugar
  • ¼ cup (31g) all-purpose flour
  • 2 teaspoons ground cinnamon
  • ¼ cup (57g) unsalted butter, melted
  • 1 cup (200g) packed brown sugar
  • 3 cups (372g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup (113g) unsalted butter, melted
  • 1 ½ cups (300g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (237ml) milk
PREP
30M
SODIUM
168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.