Diethood · by Katerina Petrovska
Streusel Coffee Cake
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 18%
CARBS 52G58% OF CAL
4G FIBER19G OTHER29G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake with a crumbly streusel topping studded with berries and pecans. Moist and satisfying for breakfast or dessert.
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 cup light brown sugar (packed)
- 1 stick butter ((8 tablespoons), melted)
- 2 eggs (lightly beaten)
- 2 (6-ounce) containers of berry yogurt
- 2 teaspoons pure vanilla extract
- 1 cup sliced strawberries
- ½ cup blueberries
- 2 tablespoons cold butter (cut into medium dice)
- ½ cup oats
- 3 tablespoons light brown sugar
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 18%
CARBS 52G58% OF CAL
4G FIBER19G OTHER29G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 111mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.