An Italian in my Kitchen · by Rosemary Molloy★ 4.2 (24)
Streusel Cinnamon Coffee Cake
NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 19%
CARBS 60G61% OF CAL
5G FIBER21G OTHER35G TOTAL SUGAR
FAT 13G31% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cinnamon cake topped with a buttery crumb streusel. Suitable for any time of day, from breakfast alongside coffee to dessert after dinner.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all purpose flour (or cake flour if you prefer)
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ⅓ cup butter
- 1 cup milk
- 2 large eggs (room temperature)
- ½ teaspoon vanilla
- 1½ cups cake crumbs*
- 2 tablespoons flour
- ⅔ cup brown sugar (lightly packed)
- 1 teaspoon cinnamon
- 3½ tablespoons butter
At a glance
PER SERVING · TIME 85M
CAL 20%·PRO 19%
CARBS 60G61% OF CAL
5G FIBER21G OTHER35G TOTAL SUGAR
FAT 13G31% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 242mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.