An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (34)
Streusel Chocolate Chip Blueberry Muffins
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 12%
CARBS 53G63% OF CAL
4G FIBER31G SUGAR19G OTHER
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry and chocolate chip muffins with a streusel topping, soft and tender throughout. Great for breakfast, snacking, or dessert.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (melted)
- ¾ cup granulated sugar
- 1 cup sour milk* (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 pinch salt**
- ¾ cup fresh or frozen blueberries (thawed)
- ½ cups mini semi-sweet chocolate chips
- 1 cup all purpose flour
- ⅔ cup granulated sugar
- ⅓ cup mini or regular chocolate chips (I used semi-sweet)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 12%
CARBS 53G63% OF CAL
4G FIBER31G SUGAR19G OTHER
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.