Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Streusel Bundt Coffee Cake
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 5%
CARBS 42G60% OF CAL
1G FIBER12G OTHER29G TOTAL SUGAR
FAT 12G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon coffee cake with layers of cinnamon sugar and creamy vanilla icing. Works as both a breakfast treat and dessert.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box yellow cake mix
- 1 large box instant vanilla pudding mix (5.1 oz)
- ½ cup vegetable oil
- ¾ cup water
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavoring
- ½ cup chopped pecans
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
- 1 cup powdered sugar sugar
- 2-3 tablespoons of heavy cream (milk may be used as well)
- ½ teaspoon of vanilla extract
- Dash of salt
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 5%
CARBS 42G60% OF CAL
1G FIBER12G OTHER29G TOTAL SUGAR
FAT 12G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 307mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 15mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.