Street Tacos Recipe (Mexican Street Taco Style)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Mexican street tacos with small corn tortillas, simply seasoned meat (carne asada, al pastor, or carnitas), and fresh toppings of onion, cilantro, and lime. Quick, flavorful, and customizable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 Small corn tortillas (street size) ((you can use flour))
- 2 pounds Cooked taco meat of choice ((see notes for options))
- 1 Large onion (finely chopped)
- Fresh chopped cilantro
- Lime wedges
- Your favorite hot sauce or salsa
- Optional: cotija/queso fresco, crema, radishes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 303mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.