Street Tacos Recipe
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Six Sisters' Stuff · by Steph Loaiza

Street Tacos Recipe

NUTRITION · PER SERVING17M COOK
CAL 33%·PRO 58%
CARBS 49G29% OF CAL
2G FIBER34G OTHER13G TOTAL SUGAR
FAT 39G53% OF CAL
13G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated steak cooked quickly in a skillet and served in warm tortillas with onion and cilantro. Authentic street tacos with citrus and cumin-spiced meat.

mainmexicantacobeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ Tablespoons soy sauce
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon freshly squeezed orange juice
  • 1 Tablespoon freshly squeezed lime juice
  • 2 cloves garlic (minced)
  • 1 ½ teaspoon chili powder
  • ¾ teaspoon cumin powder
  • ½ teaspoon dried oregano
  • Salt (to taste (just a good pinch))
  • 1 lb. skirt steak or top-round steak
  • ½ Tablespoon vegetable oil
  • 8 mini tortillas
  • ½ cup diced purple onion
  • Chopped cilantro (for garnish)
  • Lime wedges (for garnish)
PREP
10M
SODIUM
757MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.