Street Taco Recipe (Chicken)
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Carlsbad Cravings · by Jen5.0 (4)

Street Taco Recipe (Chicken)

NUTRITION · PER SERVING300M COOK
CAL 12%·PRO 29%
CARBS 18G32% OF CAL
4G FIBER14G OTHER1G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken street tacos with smoky, earthy pollo asado in charred corn tortillas, topped with salsa, guacamole, and cotija. Authentic tasting and quick to cook.

mainmexicantacochickengluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2-2.5 pounds boneless, skinless, chicken thighs
  • 3 tablespoons olive oil
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 1/2 yellow onion, (chopped)
  • 3 cloves garlic, (minced)
  • 1 ounce achiote paste ((see notes))
  • 1/2 TBS EACH ground coriander, ground cumin
  • 1 tsp EACH smoked paprika, dried oregano, salt
  • 1/2 tsp EACH pepper, chipotle chili powder
  • 18 corn tortillas ((like La Tortilla Factory))
  • 1 recipe pico de gallo
  • 1 recipe guacamole
  • sour cream ((optional))
  • Cotija cheese ((optional))
  • Hot sauce ((optional))
PREP
45M
SODIUM
366MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.