FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Street Taco Recipe
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 50%
CARBS 33G38% OF CAL
5G FIBER23G OTHER5G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced marinated skirt steak seared and served in warm corn tortillas with fresh cilantro, onion, and salsa. Authentic street-style tacos with bold seasoning.
mainmexicantacobeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 corn tortillas
- 1 pound skirt steak (cut into ¼-inch chunks)
- ¼ cup orange juice
- 2 garlic cloves (grated)
- 1 ½ teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon Mexican oregano
- 1 tablespoon avocado oil
- ¼ cup onion (minced )
- ½ cup cilantro (chopped )
- Salsa
- Lime wedges
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 50%
CARBS 33G38% OF CAL
5G FIBER23G OTHER5G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1430mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.