Street-Style Shrimp Tacos with Corn, Bacon and Lime Crema
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned grilled shrimp served in corn tortillas with charred corn, bacon, fresh cilantro, and a lime crema. Fast and fun, with bold flavors. A crowd-pleasing taco dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sour cream
- 1 tablespoon fresh lime juice, (from 1 lime)
- Pinch salt
- 4 slices (6 oz) thick-cut bacon, diced
- 4 ears corn, (uncooked, kernels removed)
- 1 bunch scallions, (white and green parts, thinly sliced)
- 3 cloves garlic, (finely chopped)
- 2 lb large shrimp (31 to 35/lb), (peeled, de-veined, and tail removed, thawed if frozen)
- 1 teaspoon ground cumin
- 1 teaspoon ancho chili powder
- Salt
- ¼ cup finely chopped fresh cilantro
- 1 to 2 tablespoons fresh lime juice, (from 1 lime)
- 12 (6-in/15-cm) corn tortillas
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 2355mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 258mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.