Ministry of Curry · by Archana Mundhe
Street Style Kutchi Dabeli Recipe
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 7%
CARBS 24G62% OF CAL
3G FIBER12G OTHER9G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Indian street sandwich with spiced potato filling, peanuts, pomegranate, and onions on pillowy buns, served with sweet-spicy chutneys. A vibrant, flavorful handheld meal.
mainindiansandwich🍳 skillet🥘 pressure cooker🔥 oven🌀 blenderdairy freegluten freehinduveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup Date Tamarind Chutney
- 20 whole dried Kashmiri red chillies (rinsed)
- 10 garlic cloves
- 2 teaspoons kosher salt
- 1 cup hot water
- 1 tablespoon oil
- 2 large russet potatoes (or red potatoes )
- 1 to 2 tablespoons dabeli masala
- 1 tablespoon lemon juice
- 1½ teaspoon kosher salt
- 1 teaspoon oil
- ½ cup peanuts
- ½ teaspoon Kashmiri red chili powder
- ½ teaspoon chaat masala
- ½ teaspoon kosher salt (add to taste)
- ¼ cup Onion (finely chopped)
- ¼ cup Pomegranate seeds or grapes
- 2 tablespoons cilantro (finely chopped)
- ½ cup thin sev
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 7%
CARBS 24G62% OF CAL
3G FIBER12G OTHER9G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 912mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.