Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Street Corn Tacos
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 12%
CARBS 29G55% OF CAL
6G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Street corn tacos combine sautéed sweet corn in a creamy chili-lime sauce with refried beans in warm tortillas. They're fresh, tangy, and quick to prepare, perfect for a light meal.
mainmexicantacobeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup vegan mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt, (plus more to taste)
- 1 tablespoon olive oil
- 1/2 cup red onion, (diced)
- 2 garlic cloves, (minced)
- 3 cups fresh corn kernels ((See Notes 1-3))
- Black pepper, (to taste)
- 1/4 cup fresh cilantro, ( chopped)
- 8 corn tortillas, (warmed in a skillet (Note 4))
- 1 (16 ounce or 454 gram) can vegan refried beans,
- Additional toppings of choice, such as shredded cabbage and diced avocado
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 12%
CARBS 29G55% OF CAL
6G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 451mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.