Street Corn Sweet Potato Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein bowl with seasoned ground beef, roasted sweet potatoes, and Mexican street corn topped with crema, cheese, and avocado. Great for meal prep or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Sweet Potatoes (large, diced)
- 2 Tablespoons Olive Oil
- 2 teaspoons Smoked Paprika
- Kosher Salt
- 1 lb Lean Ground Beef (or ground chicken or turkey)
- 3 Tablespoons Kinders Carne Asada Seasoning (or taco seasoning)
- ¼ Cup Water
- 2 Avocados (chopped)
- Cilantro
- Black Pepper
- Pickled Red Onions
- 1 Lime (cut into wedges)
- 1 Cup Cottage Cheese (blended until smooth)
- 2 Tablespoons Mexican Crema (heaping, or mayo)
- 2 Cups Frozen Fire-Roasted Corn (heaping, thawed)
- ½ Lime (zest and juice)
- ½ teaspoon Chili Powder
- ¼ Cup Cotija Cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 961mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1288mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.