Street Corn Smash Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef tacos with a smashed seasoned filling topped with a vibrant street corn salad of corn, cotija, cilantro, and lime crema. They're bold, fresh, and balanced between savory meat and bright corn. A festive taco experience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.5 lbs. 85% ground beef
- ¼ medium red onion (diced)
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- 1 teaspoon sea salt
- 1 tablespoon avocado oil
- 20 oz. sweet corn kernels (thawed)
- 1 teaspoon sea salt (separated)
- ½ cup chopped fresh cilantro
- ½ cup crumbled cotija cheese (crumbled feta will also work)
- 2 tablespoons fresh lime juice
- ¼ cup 2% Greek yogurt
- 2 tablespoons mayo
- ½ tablespoon red wine vinegar
- 10-12 flour street taco tortilla shells
- Lime slices
- Optional: sliced pickled jalapeños
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 496mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.