Little Spice Jar · by Marzia★ 5.0 (18)
Street Corn Rice Salad with Avocados
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 13%
CARBS 47G49% OF CAL
3G FIBER0G ADDED1G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 19G44% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican street corn salad with roasted corn, avocado, cotija cheese, and a lemon-lime vinaigrette. Colorful, fresh, and inspired by classic elotes.
mainmexicansalad🌀 blendergluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly squeezed lime juice
- 1 clove garlic
- 1/4 teaspoon EACH: ground cumin and cayenne pepper
- 3 cups leftover cooked rice (see notes)
- 2 cups roasted corn kernels (thawed if frozen)
- 1 large avocado (diced)
- 1 bunch scallions (thinly sliced (greens only))
- 1/2 cup chopped cilantro (reserve 2 tbsps)
- 1-2 jalapenos (seeds/ribs removed and minced)
- 1/2 cup crumbled cotija cheese (or grated parmesan)
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 13%
CARBS 47G49% OF CAL
3G FIBER0G ADDED1G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 19G44% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 487mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.