Street Corn Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob coated with a creamy chipotle-lime sauce and topped with cilantro and crumbly cotija cheese. A Mexican street food classic with smoky, spicy, tangy, and savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 medium ears sweet corn (husks removed)
- 1/2 cup Mexican crema (or sour cream)
- 1/2 cup mayonnaise
- 1/2 cup chopped cilantro
- 2 cloves garlic (minced)
- 1/4 teaspoon chipotle pepper
- 2 teaspoons lime zest (from one lime)
- 2 Tablespoons lime juice (from one lime)
- 1 cup cotija cheese (crumbled and divided)
- Additional chopped cilantro (for garnish)
- Lime wedges (to serve)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 385mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 118mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.