The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Street Corn Potato Salad
NUTRITION · PER SERVING100M COOK
CAL 16%·PRO 13%
CARBS 34G42% OF CAL
4G FIBER27G OTHER3G TOTAL SUGAR
FAT 19G53% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad packed with charred corn, cotija cheese, and a chili-lime dressing inspired by Mexican street corn. Tangy and satisfying.
sidemexicansalad🥄 saucepan🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds Russet potatoes (peeled and cut into 3/4-inch chunks)
- 1 tablespoon salt (for boiling potatoes)
- 2 tablespoons distilled white vinegar
- 2 tablespoons vegetable oil
- 2 cups frozen corn (thawed (or 3 ears fresh corn, kernels removed))
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced green onion
- 1/2 cup crumbled cotija cheese
At a glance
PER SERVING · TIME 100M
CAL 16%·PRO 13%
CARBS 34G42% OF CAL
4G FIBER27G OTHER3G TOTAL SUGAR
FAT 19G53% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 436mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 81mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.