Street Corn Pasta Salad
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (77)

Street Corn Pasta Salad

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 30%
CARBS 57G41% OF CAL
7G FIBER45G OTHER5G TOTAL SUGAR
FAT 32G52% OF CAL
12G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy summer pasta salad inspired by street corn, with corn, cotija, cheddar, avocado, cilantro, and basil in a tangy dressing. Quick assembly, vibrant flavors.

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Nutrition & ingredients

Ingredients

serves 8
  • 4 ounces cream cheese, at room temperature
  • 1/3 cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 1-2 cloves garlic, grated
  • 1 tablespoon chopped fresh chives
  • kosher salt and black pepper
  • 3/4 cup crumbled cotija or feta cheese
  • 1 pound short cut pasta
  • 1 head romaine lettuce, shredded
  • 2 cups grilled or roasted corn ((3-4 raw))
  • 1/2 cup fresh basil leaves, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup spicy cheddar cheese, cubed
  • 1 avocado, chopped
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1/2-2 teaspoons cayenne pepper, to your taste
  • 1/4 cup mayo or yogurt
  • 2 tablespoons lime juice
PREP
20M
SODIUM
500MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.